- Places available
- Admission by waiting list
- Course full
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
MAR261101 |
Places available |
Day |
Nov. 9th, 2026 |
|
SPÉ-A2026 |
Places available |
Day |
Nov. 9th, 2026 |
| Pâtisserie de restauration contemporaine |
PAR261101 |
Places available |
Day |
Nov. 9th, 2026 |
| Sommellerie |
SOM260801 |
Places available |
Day |
Oct. 26th, 2026 |