Cuisine du marché
Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | SPÉ-A2026 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | March 1st, 2026 |
| Cost (including material) | 63,00 $ |
| Start | Nov. 9th, 2026 |
| End date | Sept. 1st, 2027 |
| Schedule | 8h00 à 15h05 |
| Day/Evening | Day |
| Hours per week | 30 heures |
| Seasonal break | 6 semaines |
Service SARCA
450 670-0730 poste 2127