Sommellerie
Code : 5314Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | SOM260101 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | January 12th, 2026 |
| Cost (including material) | 109.00 $ |
| Start | Jan. 12th, 2026 |
| End date | Oct. 19th, 2026 |
| Schedule | 9h00 à 15h10 |
| Day/Evening | Day |
| Hours per week | 15 heures |
| Seasonal break | – |
Service SARCA
450 670-0730 poste 2127