AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group26CUIS01
Status Places available
Max. places22
Application deadlinePremier arrivé, premier inscrit
Cost (including material)Environ 110$ + uniforme
Other specifics
Recognition of acquired competencies
Financial assistance
StartAug. 28th, 2026
End dateDec. 22nd, 2027
Schedule8h à 15h25
Day/EveningDay
Hours per week30h
Seasonal break8 semaines en juillet et août
Secrétariat - EPM
 450 347-3797 poste 6001
SimulationOnline application