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Hygiène et salubrité alimentaires - volet Gestionnaire

Code : 13400Sector: Food Services and Tourism (03)Diploma: Non-Official Courses
Group: 1 / 1
Group26MAPG51
Status Places available
Max. places15
Application deadlineTo be determined
Cost (including material)229,95$
StartTo be determined
End dateTo be determined
Schedule18h à 21h
Day/EveningEvening
Hours per week6 heures/sem.
Seasonal break
Semester2026-2027
DiplomaAttestation
SAE et formation continue
 (450) 347-3797 poste 6018
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