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Hygiène et salubrité alimentaires - volet Manipulateur

Code : 13390Sector: Food Services and Tourism (03)Diploma: Non-Official Courses
Group: 1 / 2
Group25MAPM02
Status Places available
Max. places7
Application deadlineApril 20th, 2026
Cost (including material)114,98$
StartApr. 27th, 2026
End dateApr. 27th, 2026
Schedule8 h à 15 h
Day/EveningDay
Hours per week6 heures/sem.
Seasonal break–
Semester2025-2026
DiplomaAttestation
SAE et formation continue
 (450) 347-3797 poste 6018
SimulationOnline application