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DVS - Diploma of Vocational Studies

Program Group Status D/E Start date
Boucherie de détail RAC-BOUCH Places available D/E Continuous entry
E24511-ATE Places available Day Sept. 9th, 2024
Boulangerie E24801 Places available Day Oct. 15th, 2024
Cuisine RAC-CUIS Places available D/E Continuous entry
E24102 Places available D/E Aug. 26th, 2024
E24103 Places available D/E Jan. 13th, 2025
INTÉ-CUI Admission by waiting list Day To be determined
Pâtisserie E24302 Places available Day Aug. 26th, 2024
E24303 Places available Day Jan. 13th, 2025
INTÉ-PÂT Admission by waiting list Day To be determined
Réception en hôtellerie RAC-RECEPT Places available D/E Continuous entry
E24711ATE Places available D/E Oct. 21st, 2024
Service de la restauration RAC-SERV Places available D/E Continuous entry
E24401ATE Places available D/E Oct. 21st, 2024
Vente-conseil RAC-E23999 Places available D/E Continuous entry

AVS - Attestation of Vocational Specialty

Program Group Status D/E Start date
Sommellerie E24601 Places available Day Oct. 7th, 2024

STC - Skills Training Certificate

Program Group Status D/E Start date
Service de garde en milieu scolaire RAC-SDG Places available D/E Continuous entry

Student for a Day

Program Group Status D/E Start date
Boucherie de détail E1J-511 Places available Day Continuous entry
Boulangerie E1J-801 Places available Day Continuous entry
Cuisine E1J-102 Places available Day Continuous entry
Pâtisserie E1J-303 Places available Day Continuous entry
Service de la restauration E1J-401 Places available Day Continuous entry
Sommellerie E1J-601 Places available Day Continuous entry