- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
E25311-ATE |
Places available |
Day |
Sept. 15th, 2025 |
| Boulangerie |
E25801-ATE |
Admission by waiting list |
Day |
Oct. 20th, 2025 |
| Cuisine |
E25101 |
Places available |
Day |
Aug. 26th, 2025 |
|
E25102 |
Places available |
Day |
Jan. 12th, 2026 |
|
INTÉ-CUI |
Admission by waiting list |
Day |
To be determined |
| Pâtisserie |
E25302 |
Places available |
Eve. |
Jan. 12th, 2026 |
|
PÂT-INTÉ |
Admission by waiting list |
Day |
To be determined |
|
E25301 |
Course full |
Day |
Aug. 26th, 2025 |
| Service de la restauration |
E25411-ATE |
Places available |
D/E |
Sept. 22nd, 2025 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
E25201 |
Places available |
Day |
Nov. 17th, 2025 |
| Sommellerie |
E25601 |
Places available |
Day |
Oct. 6th, 2025 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
E1J-511 |
Places available |
Day |
Continuous entry |
| Boulangerie |
E1J-801 |
Places available |
Day |
Continuous entry |
| Cuisine |
E1J-102 |
Places available |
Day |
Continuous entry |
| Pâtisserie |
E1J-303 |
Places available |
Day |
Continuous entry |
| Service de la restauration |
E1J-401 |
Places available |
Day |
Continuous entry |
| Sommellerie |
E1J-601 |
Places available |
Day |
Continuous entry |