| Boucherie de détail |
E25311-ATE |
Places available |
Day |
Sept. 15th, 2025 |
| Boulangerie |
E25801-ATE |
Admission by waiting list |
Day |
Oct. 20th, 2025 |
| Cuisine |
E25101 |
Places available |
Day |
Aug. 26th, 2025 |
|
E25102 |
Places available |
Day |
Jan. 12th, 2026 |
|
INTÉ-CUI |
Admission by waiting list |
Day |
To be determined |
| Pâtisserie |
E25302 |
Places available |
Eve. |
Jan. 12th, 2026 |
|
PÂT-INTÉ |
Admission by waiting list |
Day |
To be determined |
|
E25301 |
Course full |
Day |
Aug. 26th, 2025 |
| Service de la restauration |
E25411-ATE |
Places available |
D/E |
Sept. 22nd, 2025 |