- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
E26311-ATE |
Places available |
Day |
Sept. 14th, 2026 |
|
E25311-ATE |
Course full |
Day |
Sept. 15th, 2025 |
| Boulangerie |
E26801 |
Places available |
Day |
Oct. 19th, 2026 |
|
E25801-ATE |
Course full |
Day |
Oct. 20th, 2025 |
| Cuisine |
E26101-ATE |
Places available |
Day |
Aug. 27th, 2026 |
|
INTÉ-CUI |
Admission by waiting list |
Day |
To be determined |
|
E25101 |
Course full |
Day |
Aug. 26th, 2025 |
| Pâtisserie |
E26301 |
Places available |
Day |
Aug. 27th, 2026 |
|
PÂT-INTÉ |
Admission by waiting list |
Day |
To be determined |
|
E25301 |
Course full |
Day |
Aug. 26th, 2025 |
| Service de la restauration |
E26411-ATE |
Places available |
D/E |
Oct. 20th, 2026 |
|
E25411-ATE |
Course full |
D/E |
Sept. 22nd, 2025 |