Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | E25102 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | Jusqu'à ce que le groupe soit complet |
| Cost (including material) | 93.24$ plus tenue professionnelle |
| Start | Jan. 12th, 2026 |
| End date | Mar. 19th, 2027 |
| Schedule | du lundi au vendredi |
| Day/Evening | Evening |
| Hours per week | 15h30 à 22h30 |
| Seasonal break | Oui |
Stella Raymond
819-326-8911 poste 32140