Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | E25102-ATE |
| Status | Places available |
| Max. places | 22 |
| Application deadline | Jusqu'à ce que le groupe soit complet |
| Cost (including material) | 93.24$ plus tenue professionnelle |
| Other specifics |
| Work-study program |
| Start | Mar. 9th, 2026 |
| End date | May 28th, 2027 |
| Schedule | du lundi au vendredi |
| Day/Evening | Day |
| Hours per week | 8h00 à 16h10 |
| Seasonal break | Oui |
Stella Raymond
819-326-8911 poste 32140