Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | INTÉ-CUI |
| Status | Admission by waiting list |
| Max. places | 22 |
| Application deadline | To be determined |
| Cost (including material) | voir info supplémentaires |
| Start | To be determined |
| End date | To be determined |
| Schedule | 8 h à 16 h (env.18 soirs) |
| Day/Evening | Day |
| Hours per week | 35 heures/semaine 5 jrs |
| Seasonal break | Oui - 4 sem en juillet |
Stella Raymond
819-326-8911 poste 32140