Pâtisserie
Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | E25301 |
| Status | Admission by waiting list |
| Max. places | 22 |
| Application deadline | August 26th, 2025 |
| Cost (including material) | 172.52$ + tenue professionnelle |
| Start | Aug. 26th, 2025 |
| End date | July 6th, 2026 |
| Schedule | du lundi au vendredi |
| Day/Evening | Day |
| Hours per week | de 8h00 à 16h10 |
| Seasonal break | Oui |
Stella Raymond
819-326-8911 poste 32140