Pâtisserie
Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | PÂT-INTÉ |
| Status | Admission by waiting list |
| Max. places | 22 |
| Application deadline | To be determined |
| Cost (including material) | 216 $ excluant l'uniforme |
| Start | To be determined |
| End date | To be determined |
| Schedule | L.M.Me.J.V. 8 h à 15 h |
| Day/Evening | Day |
| Hours per week | 30 heures/semaine |
| Seasonal break | Oui - 4 sem en juillet |
Stella Raymond
819-326-8911 poste 32140