Service de la restauration
Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | RAC-SERV |
| Status | Places available |
| Max. places | 50 |
| Application deadline | – |
| Cost (including material) | Aucun |
| Other specifics |
| Recognition of acquired competencies |
| Continuous entry, variable exit | En tout temps |
| Schedule | – |
| Day/Evening | Day/Evening |
| Hours per week | – |
| Seasonal break | – |
Kimberley Côté
819-326-8911 poste 32140