- Places available
- Admission by waiting list
- Course full
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
E26201 |
Places available |
Day |
Nov. 17th, 2026 |
| Sommellerie |
E26601 |
Places available |
Day |
Sept. 28th, 2026 |