Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUI261 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | August 17th, 2026 |
| Cost (including material) | Voir informations supplémentaires |
| Other specifics |
| Work-study program |
| Start | Aug. 25th, 2026 |
| End date | July 2nd, 2027 |
| Schedule | Lundi au vendredi |
| Day/Evening | Day |
| Hours per week | 8h00 à 16h30 |
| Seasonal break | Oui |
Admission 1415 CFPE
450-623-3079 poste 26121