- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
BOU01-S26 |
Places available |
Day |
Sept. 8th, 2026 |
| Cuisine |
CUI02-J26 |
Places available |
D/E |
Jan. 7th, 2026 |
|
CUI03-A26 |
Places available |
Eve. |
Aug. 10th, 2026 |
|
CUICO-S26 |
Places available |
Day |
Sept. 3rd, 2026 |
| Service de la restauration |
RES01-S26 |
Places available |
D/E |
Sept. 1st, 2026 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Pâtisserie de restauration contemporaine |
PAT01-J26 |
Places available |
Eve. |
Jan. 7th, 2026 |