Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUICO-S26 |
| Status | Places available |
| Max. places | 24 |
| Application deadline | Vendredi 27 février 2026 à 16 h |
| Cost (including material) | voir Informations supplémentaires |
| Start | Sept. 3rd, 2026 |
| End date | June 22nd, 2028 |
| Schedule | 9 h à 16 h |
| Day/Evening | Day |
| Hours per week | 24 heures |
| Seasonal break | 2 mois |