Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUI03-A26 |
| Status | Places available |
| Max. places | 24 |
| Application deadline | Vendredi 27 février 2026 à 16 h |
| Cost (including material) | voir Informations supplémentaires |
| Start | Aug. 10th, 2026 |
| End date | July 16th, 2027 |
| Schedule | 15 h à 23 h |
| Day/Evening | Evening |
| Hours per week | 35 à 40 heures |
| Seasonal break | N / A |