Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUI02-J26 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | - |
| Cost (including material) | voir Informations supplémentaires |
| Start | Jan. 7th, 2026 |
| End date | Jan. 22nd, 2027 |
| Schedule | 8 h à 16 h |
| Day/Evening | Day/Evening |
| Hours per week | 35 heures |
| Seasonal break | N / A |