Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUICO-S25 |
| Status | Places available |
| Max. places | 24 |
| Application deadline | Jusqu'au comblement du groupe |
| Cost (including material) | voir Informations supplémentaires |
| Start | Sept. 4th, 2025 |
| End date | June 23rd, 2027 |
| Schedule | 8 h 55 à 16 h 05 |
| Day/Evening | Day |
| Hours per week | 24 heures |
| Seasonal break | 2 mois |