Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUI01-A25 |
| Status | Places available |
| Max. places | 24 |
| Application deadline | Jusqu'au comblement du groupe |
| Cost (including material) | voir Informations supplémentaires |
| Start | Aug. 11th, 2025 |
| End date | July 17th, 2026 |
| Schedule | 7 h 50 à 16 h |
| Day/Evening | Day |
| Hours per week | 35 heures |
| Seasonal break | N / A |