Service de la restauration
Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | RES01-S25 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | – |
| Cost (including material) | Informations supplémentaires |
| Other specifics |
| Work-study program |
| Continuous entry, variable exit | Entrée continue |
| Schedule | Variable |
| Day/Evening | Day/Evening |
| Hours per week | 30 heures/semaine |
| Seasonal break | Ne s'applique pas |