Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | BOU01-S26 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | Vendredi 27 février 2026 à 16 h |
| Cost (including material) | Informations supplémentaires |
| Other specifics |
| Work-study program |
| Start | Sept. 8th, 2026 |
| End date | May 14th, 2027 |
| Schedule | 9 h à 16 h |
| Day/Evening | Day |
| Hours per week | 30 à 35 heures |
| Seasonal break | N / A |