Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | BOU01-S25 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | Jusqu'au comblement du groupe |
| Cost (including material) | Informations supplémentaires |
| Other specifics |
| Work-study program |
| Start | Sept. 22nd, 2025 |
| End date | May 22nd, 2026 |
| Schedule | 9 h à 16 h |
| Day/Evening | Day |
| Hours per week | 35 à 40 heures |
| Seasonal break | N / A |