Pâtisserie de restauration contemporaine
Code : 5342Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | PAT01-J26 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | 7 novembre 2025 à 16 h |
| Cost (including material) | voir informations supplémentaires |
| Start | Jan. 7th, 2026 |
| End date | June 26th, 2026 |
| Schedule | 16 h à 23 h |
| Day/Evening | Evening |
| Hours per week | De 19,5 à 26 h / semaine |
| Seasonal break | N / A |