- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
RAC-BOU25 |
Places available |
D/E |
Continuous entry |
| Cuisine |
RAC-CUI25 |
Places available |
D/E |
Continuous entry |
| Service de la restauration |
RAC-SRE25 |
Places available |
D/E |
Continuous entry |
STC - Skills Training Certificate
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine de restauration rapide |
RAC-CRR25 |
Places available |
D/E |
Continuous entry |