Pâtisserie de restauration contemporaine
Code : 5342Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | RAC-PRC26 |
| Status | Places available |
| Max. places | 20 |
| Application deadline | – |
| Cost (including material) | – |
| Other specifics |
| Recognition of acquired competencies |
| Continuous entry, variable exit | 2026-2027 |
| Schedule | Variable |
| Day/Evening | Day |
| Hours per week | Variable |
| Seasonal break | Vacances de la construction de l'année en cours |
Information RAC
450 758-3552 poste 25515