Étalage et service à la clientèle dans un commerce d’alimentation
Code : 4217Sector: Food Services and Tourism (03)Diploma: STCMore info
| Group | ETA242 |
| Status | Course full |
| Max. places | 20 |
| Application deadline | January 6th, 2025 |
| Cost (including material) | – |
| Other specifics |
| Work-study program |
| Start | Jan. 13th, 2025 |
| End date | May 30th, 2025 |
| Schedule | 7h30 à 15h30 |
| Day/Evening | Day |
| Hours per week | – |
| Seasonal break | – |