- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Conseil et vente de voyages |
RAC-CVOY |
Places available |
Day |
Continuous entry |
|
CVOY254 |
Places available |
Day |
Mar. 17th, 2026 |
|
CVOY253 |
Course full |
Day |
Jan. 13th, 2026 |
| Cuisine |
RAC-CUIE |
Places available |
Day |
Continuous entry |
|
CUIE254 |
Places available |
Day |
Mar. 10th, 2026 |
|
CUIE263S |
Places available |
Eve. |
Aug. 25th, 2026 |
| Pâtisserie |
PATI262S |
Places available |
Eve. |
Aug. 25th, 2026 |
|
PATI261 |
Course full |
Day |
Aug. 25th, 2026 |
| Service de la restauration |
RAC-REST |
Places available |
Day |
Continuous entry |
|
REST252 |
Places available |
Day |
Feb. 9th, 2026 |
|
REST261S |
Places available |
Eve. |
Aug. 25th, 2026 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
CUIM261 |
Places available |
Day |
Aug. 25th, 2026 |
|
CUIM262S |
Places available |
Eve. |
Aug. 25th, 2026 |