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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 3
GroupCUIE261
Status Places available
Max. places40
Application deadlineAugust 26th, 2026
Cost (including material)223,40 $ (prix sujet à changement)
Other specifics
Work-study program
Financial assistance
StartAug. 26th, 2026
End dateAug. 13th, 2027
Schedule7 h 30 à 15 h 30
Day/EveningDay
Hours per week35 heures
Seasonal break–
Admission EHAL
 450-662-7000 poste 2500
SimulationOnline application