Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUIE263S |
| Status | Places available |
| Max. places | 22 |
| Application deadline | August 25th, 2026 |
| Cost (including material) | 210 $ (prix sujet à changement) |
| Other specifics |
| Financial assistance |
| Start | Aug. 25th, 2026 |
| End date | Aug. 4th, 2027 |
| Schedule | 14 h 30 à 22 h 30 |
| Day/Evening | Evening |
| Hours per week | 35 heures |
| Seasonal break | – |
Admission EHAL
450-662-7000 poste 2500