Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUIE254 |
| Status | Places available |
| Max. places | 40 |
| Application deadline | March 10th, 2026 |
| Cost (including material) | 210 $ (prix sujet à changement) |
| Other specifics |
| Work-study program |
| Financial assistance |
| Start | Mar. 10th, 2026 |
| End date | Mar. 19th, 2027 |
| Schedule | 7 h 30 à 15 h 30 |
| Day/Evening | Day |
| Hours per week | 35 heures |
| Seasonal break | – |
Admission EHAL
450-662-7000 poste 2500