- Places available
- Admission by waiting list
- Course full
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
CUIM251 |
Course full |
Day |
Aug. 26th, 2025 |
| Représentation |
RAC-REPR |
Places available |
Day |
Continuous entry |
| Sommellerie |
SOMM251 |
Places available |
Day |
Oct. 14th, 2025 |