Cuisine du marché
Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | CUIM262S |
| Status | Places available |
| Max. places | 22 |
| Application deadline | August 25th, 2026 |
| Cost (including material) | 100 $ (prix sujet à changement) |
| Other specifics |
| Financial assistance |
| Start | Aug. 25th, 2026 |
| End date | May 26th, 2027 |
| Schedule | 16h30 à 22h30 |
| Day/Evening | Evening |
| Hours per week | 18 h / semaine |
| Seasonal break | – |
Admission EHAL
450-662-7000 poste 2500