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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
GroupJ15319271
Status Places available
Max. places24
Application deadlineTo be determined
Cost (including material)± 138.89$
Other specifics
Work-study program
StartTo be determined
End dateTo be determined
Schedule3 jours/sem. L-Mer-Ven
Day/EveningDay
Hours per week21 h
Seasonal break2 mois
Sandra Burns
 418 228-5541, poste 26326
SimulationOnline application