AdmissionFP.com

CFP Pozer



Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupRAC
	
		Status Places available
	
		Max. places30
	
		Application deadline–
	
		Cost (including material)Coût des livres si besoin
	
			Other specifics
		
			Recognition of acquired competencies
		
		Continuous entry, variable exitRAC
	
		ScheduleTemps partiel
	
		Day/EveningDay/Evening
	
		Hours per weekÀ venir
	
		Seasonal breakJuillet - août

Group	RAC
Status	Places available
Max. places	30
Application deadline	–

Cost (including material)	Coût des livres si besoin

Other specifics
Recognition of acquired competencies

Continuous entry, variable exit	RAC

Schedule	Temps partiel
Day/Evening	Day/Evening
Hours per week	À venir
Seasonal break	Juillet - août

Reconnaissance des acquis et des compétences

418 228-5541, poste 26090

[email protected]

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