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CFP de l'Envolée

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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupCUI 26-27
	
		Status Places available
	
		Max. places22
	
		Application deadlineTo be determined
	
		Cost (including material)100,00$
	
			Other specifics
		
			Recognition of acquired competencies
		
			Financial assistance
		
		StartTo be determined
	
		End dateTo be determined
	
		Schedule8h25 à 15h55
	
		Day/EveningDay
	
		Hours per week30 heures
	
		Seasonal break–

Group	CUI 26-27
Status	Places available
Max. places	22
Application deadline	To be determined

Cost (including material)	100,00$

Other specifics
Recognition of acquired competencies
Financial assistance

Start	To be determined
End date	To be determined

Schedule	8h25 à 15h55
Day/Evening	Day
Hours per week	30 heures
Seasonal break	–

responsable des admissions

418-248-2370 4753

[email protected]

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