Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUI25-26 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | To be determined |
| Cost (including material) | 100,00$ |
| Other specifics |
| Recognition of acquired competencies |
| Financial assistance |
| Start | To be determined |
| End date | To be determined |
| Schedule | 8h25 à 15h55 |
| Day/Evening | Day |
| Hours per week | 30 heures |
| Seasonal break | – |
Fanny Létourneau
418 248-2370