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Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
GroupSER 26-27
Status Places available
Max. places22
Application deadlineJuly 10th, 2026
Cost (including material)Gratuit
Other specifics
Recognition of acquired competencies
StartAug. 27th, 2026
End dateJune 23rd, 2027
Schedule8h25 à 15h55
Day/EveningDay
Hours per week30 heures
Seasonal break
responsable des admissions
 418-248-2370 4753