AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupBOU-2728
Status Places available
Max. places22
Application deadlineTo be determined
Cost (including material)À déterminer
StartTo be determined
End dateTo be determined
Schedule8h25 à 15h55
Day/EveningDay
Hours per week30 heures
Seasonal break–
responsable des admissions
 418-248-2370 4753