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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 3
GroupBOUPP2627
Status Places available
Max. places8
Application deadlineMay 1st, 2026
Cost (including material)115,24$
Other specifics
Individualized training
Concurrent studies
Financial assistance
StartAug. 25th, 2026
End dateJune 23rd, 2028
Schedule8h25 à 15h55
Day/EveningDay
Hours per week–
Seasonal breakOui
responsable des admissions
 418-248-2370 4753
SimulationOnline application