Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | BOUATE2627 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | June 30th, 2026 |
| Cost (including material) | Gratuit |
| Other specifics |
| Work-study program |
| Start | Aug. 25th, 2026 |
| End date | Apr. 9th, 2027 |
| Schedule | 8h25 à 15h55 |
| Day/Evening | Day |
| Hours per week | 30 heures |
| Seasonal break | – |
Fanny Létourneau
418 248-2370