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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 3
GroupBOUATE2627
Status Places available
Max. places22
Application deadlineJune 30th, 2026
Cost (including material)Gratuit
Other specifics
Work-study program
StartAug. 25th, 2026
End dateApr. 9th, 2027
Schedule8h25 à 15h55
Day/EveningDay
Hours per week30 heures
Seasonal break–
responsable des admissions
 418-248-2370 4753
SimulationOnline application