Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | Debitage |
| Status | Places available |
| Max. places | 10 |
| Application deadline | November 7th, 2025 |
| Cost (including material) | à venir |
| Start | Nov. 24th, 2025 |
| End date | Nov. 27th, 2025 |
| Schedule | 8h à 16h |
| Day/Evening | Day |
| Hours per week | 30 heures |
| Seasonal break | – |
Francis Bélanger
418 248-2370 poste 4753