Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUI25-26 |
| Status | Places available |
| Max. places | 18 |
| Application deadline | October 17th, 2025 |
| Cost (including material) | 272 $ |
| Start | Jan. 12th, 2026 |
| End date | Dec. 17th, 2027 |
| Schedule | Lundi au vendredi |
| Day/Evening | Day |
| Hours per week | 32 heures/semaine |
| Seasonal break | Non |
Secrétariat CEP
418 368-6117, poste 6100