Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 18-01-2027 |
| Status | Places available |
| Max. places | 15 |
| Application deadline | January 8th, 2027 |
| Cost (including material) | 852,20 $ |
| Other specifics |
| Individualized training |
| Start | Jan. 18th, 2027 |
| End date | May 26th, 2028 |
| Schedule | du lundi au vendredi |
| Day/Evening | Day |
| Hours per week | 30H (8h30 à 15h50) |
| Seasonal break | Oui (21/06/2027 au 27/08/2027) |
Johanne Veilleux
418 589-0867