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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
GroupCUI-03-26
Status Places available
Max. places15
Application deadlineMarch 9th, 2026
Cost (including material)947,50$ (incluant l'équipements de cuisine)
Other specifics
Individualized training
StartMar. 16th, 2026
End dateJune 19th, 2026
Schedule8h30 à 16h
Day/EveningDay
Hours per week30
Seasonal breakOui
Marie-Andrée Simard
 418 589-0875 poste 3002
SimulationOnline application